The Maine Mag | Leftover bread goes well with Romesco, a Catalan sauce that pairs splendidly with anything off the grill—meat, seafood, or potatoes.

The Maine Mag | Leftover bread goes well with Romesco, a Catalan sauce that pairs splendidly with anything off the grill—meat, seafood, or potatoes. COOK-June 2010 By Annemarie Ahearn Styling + Photography by Stacey Cramp Bread is merely flour, water, sodium, and persistence. At Tim Semler and Lydia Moffet’s bakery in Brooksville, the bakers add […]